Food
As with all our travels, combining vegetarianism with Jon’s interpretation of it (vegetarianism without the vegetables) is always a challenge. The Portugese though like their Tosti’s, and on our previous visit we loved them too. The bread is always what posh people call Artisnal and so we tucked into our first one eagerly in a village cafe. Well, I have to say I really don’t think that what they call cheese is cheese, it’s the Artisnal bread equivalent of Hovis white loaf – pap. It has no flavour and is basically a way of clogging your arteries without any of...
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